The World Atlas of Coffee

 
 
  • The World Atlas of Coffee

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Online sinds
23 mei 2018
EAN
9781845337872
Taal
Engels
Bindwijze
Hardcover
Aantal pagina's
256 pagina's

Prijsvergelijk

1

Omschrijving



This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

Specificaties

Product

Categorie
Kookboek (Tip! Bekijk de top 10)
Artikelnummer
950928
Online sinds
23 mei 2018
EAN
9781845337872

Inhoud

Taal
Engels
Bindwijze
Hardcover
Aantal pagina's
256 pagina's

Algemeen

Verschijningsdatum
januari 2014
Afmetingen
26 x 20 cm

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