Food and Beverage Management

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Food and Beverage Management provides a complete introduction to this vital area of hospitality management.

Now in its fifth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

Food and Beverage Management is the introductory bible for people entering food and beverage management studies or practice.

• With sales of the third and fourth editions totalling over 31,000 copies, this book has earned its reputation as a bestseller


• All new case studies reflect major changes in the industry since the last edition, e.g. the growth of chain coffee shops in bookstores and the slow food movement


• Extensive online lecturer material including PowerPoint slides, solutions to exercises, extra case studies and web links encourage adoptions and generate sales